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Aldegheri Valpolicella Ripasso

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Valpolicella Ripasso

Corvina, Rondinella, Molinara, old indigenous vines and other recommended varieties to finish.

This is a prestigious red wine for ageing with a deep garnet red colour, produced using grapes picked in the hilly area of Sant'Ambrogio di Valpolicella and subsequently refermented on the marc of classic Recioto and Amarone. The marked aromas of plum and cooked marasca cherry stand out from the complex bouquet and make the first pleasurable impact, followed by perception of the perfect harmony of the full robust body.



Technical Notes
Bottle Shot