This wine is rich in every sense.
A SIP certified blend of cool Templeton Gap fruit with our warmer Eastside fruit creates a beautiful collage of tropical and citrus fla-vors: Myer lemon, pineapple, apricot, and passion fruit. A couple of months in French oak frames the aromas of vanilla, pear, and apple. This wine will comple-ment any seafood dish and really stand out with rich cream sauces on pasta or chick-en. Serve only slightly chilled to allow the aromas to fully open up.