Rosé de Malbec
Limpid rose, raspberry touch with lilac nuances. The subtle floral profile gives frame to the fresh red fruit notes (cherry, strawberry, gooseberry) slightly citric. This Malbec Rose’s production process is the one used in Provence, which results in a translucent rose, a distinction feature for the connoiseurs, which anticipates a new ideal of high quality.
Varietal: 100% Malbec
Vineyards: Tupangato, Mendoza
Alcoholic Fermentation: 14 days in stainless steel tanks, at 14°C. 10 days in contact with fine lees was also contemplated, for the purpose of retaining a fresh fruity character.
Acidity: 6g/l. pH: 3.4 Sugar: 4,55 g/l. Alcohol: 13%
Serving Temperature: 9°C-11°C