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Barbaresco
 

Grape Variety: Nebbiolo

Area of Production: Barbaresco D.O.C.G.

Harvest:  Manual harvest, first half of October

Vinification: Stripping and fermentaion with maceration on the skins for 10-12 days in stainless steel tanks at controlled temperature, with periodic replacements.

Aging: In Slavonian oak casks and French oak tameaux for a minimum of twelve months and thereafter for a further twelve in stainless steel tanks.  After this period the wine is bottled, where it will continue its refinement.

Features: Cleear garnet red color with delicate orange highlights.  It is ethereal, pleasant, intense and persistent, delicately spicy with hints of floral and cooked fruit.  The flavor is dry, full, robust, charming, with soft tannins and nice freshness.

Pairings: Reccomended in combintaion with dishes of white and red meats, fame birds, roasts and ripe cheeses.