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Barolo
 

Grape Variety: Nebbiolo

Area of Production: Barolo D.O.C.G.

Harvest:  Manual harvest, first half of October

Vinification: Stripping and fermentation with maceration on the skins for 10-12 days in stainless steel tanks at controlled temperature, with periodic replacements

Aging: It is aged in Slavonian oak casks for a minimum of two years and thereafter for atleast twelve months in stainless steel tanks.  After this period the wine is bottled, where it will continue its refinement.

Features: The color is deep garnet red.  The bouquet has all the typical aromas of the grape nebbiolo after the aging period provided by the process of production, showing the dried fruit, flowers, spices, sweets, and the typical delicate herbaceous aromas.  In the mouth, the perfect balance between tannins , freshness and the alcoholic content, offer truly powerful sensations but absolutely elegant and pleasing.  Good intensity and persistence put this wine one of the best expressions of Langhe.

Pairings: It is appreciated in conjunction with dishes of red meats, game, roasts and cheeses and cured meats.