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Dolcetto d’Alba
 

Grape Variety: Dolcetto

Area of Production: Dolcetto d’Alba

Harvest:  Manual harvest, end of September

Vinification: Stripping and fermentation in stainless steel tanks for about 8-10 days.

Aging: After malolatic fermentation, the wine is put in the srping in the the bottle where it will continue its refinement.

Features: The color is ruby red with hints of purple, clear and transparent.  The nose is fruity and winey.  Full-flavored, rich, with a slightly bitter aftertaste typical of the appellation.

Pairings: Appetizers, pasta and risotto, main courses of red and white meat.  In the Langhe it is considered the ideal pairing with meals every day.