Grape Variety: Dolcetto
Area of Production: Dolcetto d’Alba
Harvest: Manual harvest, end of September
Vinification: Stripping and fermentation in stainless steel tanks for about 8-10 days.
Aging: After malolatic fermentation, the wine is put in the srping in the the bottle where it will continue its refinement.
Features: The color is ruby red with hints of purple, clear and transparent. The nose is fruity and winey. Full-flavored, rich, with a slightly bitter aftertaste typical of the appellation.
Pairings: Appetizers, pasta and risotto, main courses of red and white meat. In the Langhe it is considered the ideal pairing with meals every day.