100% Moscato Bianco
Area of Production: In the Langhe district, in a limited zone particularly well suited for the cultivation of Moscato.
Harvest: Last ten days in September. Hand picked and delivered to the winery in 20kg. containers, keeping the bunches as intact as possible.
Vinification and Refinement: Soft pressing of the grapes. The juice is then cooled to 0°C and stored in refrigerated vats. Fermentation begins a month before the first bottling, a very slow process reaching 5.5% alcohol by volume.
Color: Pale yellow
Bouquet: Ample and very intense, with a note of overripe fruit that is the unique aroma of Moscato.
Taste: Pleasant and very persistent, reflecting the richness of the bouquet.
Accompaniments: The wine is enhanced when served with desserts and fresh fruit. It may also be consumed very well on its own, at any times of the day. Serve at 10°C