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Nero d’Avola


Intense ruby red color with garnet notes.  The bouquet reminds of red ripe fruits, liquorice and sweet spices; on the palate the wine is round, warm and full-bodied, with long finish and pleasant aftertaste.

VINIFICATION:  Traditional red wine hut vinification with long skins contact to extract tannins and characteristic varietal flavors.  12-15 days of maceration at controlled temperature not higher than 28°C; aging in steel vats and bottles. 


ALCOHOL: 13.5% by vol.

GRAPES: 100% Nero d’Avola