Intense ruby red color with garnet notes. The bouquet reminds of red ripe fruits, liquorice and sweet spices; on the palate the wine is round, warm and full-bodied, with long finish and pleasant aftertaste.
VINIFICATION: Traditional red wine hut vinification with long skins contact to extract tannins and characteristic varietal flavors. 12-15 days of maceration at controlled temperature not higher than 28°C; aging in steel vats and bottles.
PRODUCTION AREA: Sicily
ALCOHOL: 13.5% by vol.
GRAPES: 100% Nero d’Avola