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TESTA FAMILY SELECTION

Montepulciano d’Abruzzo
 

Production Area: Crecchio, San Salvo and Pollutri districts. 

Vinification: Delicate stalk-stripping and crushing. Maceration-fermentation for 15 days. 

Sensory Features: Ruby red with garnet highlights. Intense, persistent and fruity (red fruit, “marasca”, plum) with hints of vanilla. Full bodied, well balanced, slightly tannic and long-lasting. Ready to drink.

Best Served with: Excellent with all the typical courses of Italian traditional cooking.

Serving Temperature: 16-18 °C

Alcoholic Content: 13%

 

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