Central Vally – Chile
Made with Natural Passion Fruit pulp.
Chardonnay, Pinot Noir, Semillon, Moscatel
Residual Sugar – 90gr/lt
Alcohol – 8.5% vol
Vinification – The grapes were harvested by hand. The second fermentation was made in tanks using the Charmat Method under strict temperature and pressure controls. After fermentation the yeast lees were fairly fast decanted, and the sparkling wine was filtered and blended with the natural pulp under strict temperature control. Then NVY was bottled and released.
Tasting Notes – Intense and nice orange-yellow color with elegant effervescence. Concentrated tropical fruit aromas with great scents of passion fruit fill the glass. In mouth NVY displays roundness and soft texture with lovely passion fruit flavors, soft sweetness and balanced acidity.
Service Reccomendation – NVY should be consumed cold, ideally between 2°-4°C. Turn the bottle softly upside down before serving, without shaking, so that the sparkling wine mixes with the natural fruit pulp.